Garlic | Lehsan Pickle Crushed

MyPickleJarz Garlic Pickle is a great accompaniment to various Indian dishes, such as:

– Rice and dal (lentil soup)

– Roti (flatbread) and paratha

– Snacks like samosas and chaat items

– Grilled meats and vegetables

Here are some benefits of Garlic Pickle:

1. Cardiovascular health: Garlic’s compounds may help lower cholesterol and blood pressure.
2. Immune system support: Garlic’s antioxidants and vitamins boost the immune system.
3. Antimicrobial properties: Garlic’s acidity and compounds may help preserve food and prevent microbial growth.
4. Digestive aid: Garlic pickle may help alleviate digestive issues like bloating and gas.
5. Antioxidant properties: Garlic contains antioxidants that combat free radicals and oxidative stress.
6. Anti-inflammatory effects: Garlic’s compounds may help reduce inflammation and pain.
7. Reduce cancer risk: Garlic’s antioxidants and compounds may help prevent cancer cell growth.
8. Supports respiratory health: Garlic’s compounds may help alleviate congestion and coughs.
9. Improve cognitive function: Garlic’s compounds may help improve memory and cognitive performance.
10. Antiviral properties: Garlic’s compounds may help combat viral infections and reduce their severity.