MyPickleJarz Corn Pickle is a great accompaniment to various Indian dishes, such as:
– Rice and dal (lentil soup)
– Roti (flatbread) and paratha
– Snacks like samosas and chaat items
– Grilled meats and vegetables
Here are some benefits of Corn Pickle:
1. Rich in antioxidants: Corn contains antioxidants like lutein and zeaxanthin, which combat free radicals.
2. Anti-inflammatory effects: Corn’s antioxidants and compounds may reduce inflammation and pain.
3. Supports eye health: Corn’s antioxidants may reduce the risk of cataracts and age-related macular degeneration.
4. Improve heart health: Corn’s antioxidants and compounds may reduce the risk of heart disease.
5. Supports digestive health: Corn contains fiber, which can help alleviate constipation and promote regular bowel movements.
6. Anti-diabetic properties: Corn contains compounds that may help regulate blood sugar levels.
7. Supports immune system: Corn contains vitamins and minerals that support immune system function.
8. Improve cognitive function: Corn’s antioxidants and compounds may improve memory and cognitive performance.
9. Anti-cancer properties: Corn’s antioxidants and compounds may help prevent cancer cell growth.
10. Supports healthy bones: Corn contains minerals like phosphorus and manganese, which support bone health.
Reviews
There are no reviews yet.