MyPickleJarz Green Chilli Pickle is a great accompaniment to various Indian dishes, such as:
– Rice and dal (lentil soup)
– Roti (flatbread) and paratha
– Snacks like samosas and chaat items
– Grilled meats and vegetables
Here are some benefits of Green Chilli Pickle:
1. Digestive aid: Chili pickle contains spices and vinegar, which can help stimulate digestion and relieve symptoms of indigestion and bloating.
2. Antioxidant properties: Chilies in the pickle contain antioxidants that can help protect the body against free radicals and oxidative stress.
3. Anti-inflammatory effects: The capsaicin in chilies has anti-inflammatory properties, which may help reduce inflammation and pain in the body.
4. Immune system support: Chilies contain vitamin C, which is essential for a healthy immune system.
5. Antimicrobial properties: The acidity and spices in chili pickle may help preserve food and prevent the growth of harmful bacteria and other microorganisms.
6. Flavor and nutrition booster: Chili pickle can add flavor and nutrients to meals, making them more enjoyable and nutritious.
7. May help reduce pain: The capsaicin in chilies has been shown to help reduce pain by blocking the production of a chemical called substance P, which transmits pain signals to the brain.
8. May help reduce congestion: The capsaicin in chilies can help thin mucus and reduce congestion, making it a natural decongestant.
9. May help lower blood pressure: Regular consumption of chilies has been linked to lower blood pressure in some studies.
10. Supports healthy gut bacteria: The probiotics in fermented chili pickle may help support the growth of healthy gut bacteria.
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